SACCADIC EYE MOVEMENT PERFORMANCE AS AN INDICATOR OF DRIVING ABILITY IN ELDERLY DRIVERS



Toward Diverse Plant Proteins for Food Innovation

Abstract This review highlights the development of plant proteins from a wide variety of sources, as most of the research and development efforts to date have been limited to a few sources including soy, chickpea, wheat, and pea.The native structure of plant proteins during production and their Jars impact on food colloids including emulsions, foam

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